Use this yummy dip for veggies and pizza, to replace mayo on sandwiches, and in pasta salads.
2 cups vegan sour cream (I use Wayfare's since is soy/gluten-free)
2 Tbsp Vegenaise (soy-free vegan mayo-style spread options available)
1/2 tsp sea salt
1/2 tsp black pepper
1/4 tsp garlic powder
1 Tbsp dried parsley
1 tsp dried chives
1 tsp dried onion flakes
Combine all ingredients in a food processor and mix well. For a thinner consistency more like a salad dressing, add almond milk to desired consistency. Chill and serve.
Remember, use local and organic foods as much as possible. This is just as important as our choice to remove/reduce animal products from our diet!
*gluten free, can be soy-free
2 cups vegan sour cream (I use Wayfare's since is soy/gluten-free)
2 Tbsp Vegenaise (soy-free vegan mayo-style spread options available)
1/2 tsp sea salt
1/2 tsp black pepper
1/4 tsp garlic powder
1 Tbsp dried parsley
1 tsp dried chives
1 tsp dried onion flakes
Combine all ingredients in a food processor and mix well. For a thinner consistency more like a salad dressing, add almond milk to desired consistency. Chill and serve.
Remember, use local and organic foods as much as possible. This is just as important as our choice to remove/reduce animal products from our diet!
*gluten free, can be soy-free
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