Simple. Creamy. Delicious. Dip for just about anything.
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CREAMY DILL DIP
Gluten free, can be soy free (choose soy free mayo and sour cream), vegan.
Prep Time: 5 minutes
Chill Time: 20 minutes
Yield: 2 cups of dip
Ingredients
1 cup vegan mayonnaise (I use Vegenaise)
1 cup vegan sour cream or plain vegan yogurt (I use Wayfare brand sour cream)
2 tsp dried dill weed
1 tsp dried onion flakes
1/2 tsp sea salt (or to taste)
Method
Combine all ingredients and mix well. Chill at least 20 minutes before serving for flavor to meld. Dip away!!!
© 2014 Ahimsa Kitchen and Marty Tribble | Reproduction of this post without written permission is unlawful.
© 2014 Ahimsa Kitchen and Marty Tribble | Reproduction of this post without written permission is unlawful.
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