Yum! This recipe couldn't be simpler. Whip up a batch of this delicious Alfredo-style sauce and satisfy your love for smooth, creamy, rich sauce!
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CREAMY ALFREDO SAUCE
Gluten free, soy free, oil free and vegan.
Prep time: 5 minutes
Cook time: 15 minutes
Yield: About 2 1/2 cups alfredo sauce, about 4 servings
Ingredients
1 cup raw cashews
1 can full fat coconut milk
2 cloves garlic
1/2 tsp freshly ground peppercorns
sea salt to taste
16 oz gluten free noodles, cooked according to package directions or noodles of choice
Method
Place cashews in a food processor or high powered blender and process until it forms a nut butter. Add the coconut milk, garlic cloves and ground peppercorn to the cashew butter and process until well blended.
You can eat this sauce raw, over zucchini ribbons or place the sauce in a saucepan over medium heat and warm through (cook a little longer if the garlic flavor it too strong, as the garlic warms it will mellow). Serve heated sauce over your favorite noodles, and enjoy!
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RECIPE NOTES:
*If you prefer a thicker sauce, add 1 TBSP of garbanzo flour as you heat the sauce, it will thicken right up.
*Add steamed broccoli, wilted spinach, or sautéed mushrooms for a heartier dish.
© 2014 Ahimsa Kitchen and Marty Tribble | Reproduction of this post without written permission is unlawful.
