This pizza sauce is a new favorite in our house. We came up with it after running out of the store bought Italian seasoning blend. 1 (15 ...

These quick and easy tofu cutlets can be eaten as is, added to your favorite salad, a sandwich, a wrap or even dipped in your favorite ...

Sometimes I hesitate to share recipes if I don't yet have a photo of the dish and the process. But for the most part, that just holds m...

I'm not much of a salad eater. Which is ironic since most people who learn I'm a vegan usually respond with the comment, "W...

Don't be surprised if this cobbler doesn't make it to your plate! This year I've made some of the biggest leaps yet in my ...

Crabby Cakes with Tartar Sauce Before going vegan, I was a "seafood" lover. Since regaining my compassion, I can't fatho...

Try this delicious sauce with my Crabby Cakes recipe! TARTAR SAUCE Yield: 1/2 cup sauce Prep Time: 10 minutes Chill Time: 0-30 min...

This is a super simple recipe for tofu mayo, a sauce that can be used on sandwiches, in dressings and dips, in certain sauces to replace oi...

I've been on the hunt for vegan, gluten-free, yeast-free and low fat bread crumbs for far too long. Everything I find in stores is eith...